Made by Market Brewing Company
New local craft brewery located on Leslie Street in Newmarket.
We believe in dry hopping. We pulled out all the stops on this Hazy Double Dry-Hopped Vermont Style Pale Ale. We did a dry hop mid-fermentation, and two post-fermentation, for massive aroma and flavour. Think fresh-squeezed orange juice, stone fruit, melon, and mango. Copious amounts of Ekuanot, Mosaic, and Amarillo hops were used, along with a malt bill of 55% Flaked Oats, for a juicy, hazy flavour bomb. No hops were put into the boil, to keep the bitterness balanced and tame. Best enjoyed as fresh as possible.