Golden yellow in colour with a pillowy white head from the effervescence one may only find as a result of secondary fermentation. Initial flavours of banana, black pepper and citrus fade into a yeast driven earthy character and bone-dry finish. The concentrated effervescence, not only creates body, but also adds a silky, smooth mouthfeel. This quality has earned bottle-conditioned Saisons the reputation for being one of the most versatile beers in the world to pair with food.