Made by Cervejaria Tupiniquim
Cerveja Artesanal Brasileira Brazilian Artisanal Beer
Saison de Caju
About Saison de Caju by Cervejaria Tupiniquim
Uma Saison elaborada com polpa de caju e manga. Para sua fermentação foi adicionado Brettanomyces. A combinação do caju, manga e brettanomyces é perfeita: frutada e “funky” ao mesmo tempo.
A Saison made with cashew and mango pulp. Brettanomyces were added during fermentation. The combination of cashew, mango and Brettanomyces is perfect: fruity and "funky" at the same time.
Bygland Bryggeri
For The Love of Kveik Series: Framgarden No. 10
Limited Release Saison / Farmhouse Ale