Oatmeal Stout by Samuel Smith's Brewery in North Yorkshire - England, United Kingdom
Samuel Smith's Brewery

Oatmeal Stout

North Yorkshire - England, United Kingdom
5% ABV • SRM 35

About Oatmeal Stout by Samuel Smith's Brewery

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.


Samuel Smith brews at the Old Brewery, Tadcaster – it is Yorkshire’s oldest brewery.

Samuel Smith's Brewery makes Oatmeal Stout Oatmeal Stout