Made by The Lost Abbey
Passion isn't something you can buy at the corner store.
The first beer to be barrel-aged in Rum Barrels released by The Lost Abbey, Santo Ron Diego began as a strong ale brewed dark candi syrup and spices before it made its way in to the Rum barrels in early 2013. Initial aroma’s of sweet rum, cocoa with hints of vanilla and orange peel.
Passion isn't something you can buy at the corner store.