Santo Ron Diego by The Lost Abbey in California, United States

About Santo Ron Diego by The Lost Abbey

The first beer to be barrel-aged in Rum Barrels released by The Lost Abbey, Santo Ron Diego began as a strong ale brewed dark candi syrup and spices before it made its way in to the Rum barrels in early 2013. Initial aroma’s of sweet rum, cocoa with hints of vanilla and orange peel.


Made by The Lost Abbey

Passion isn't something you can buy at the corner store.

The Lost Abbey makes Santo Ron Diego American Strong Ale