A complicated brew – behind its fiercely black exterior is a mélange of subtly different roasted malt flavors: smoke, burnt caramel, and espresso. Released in November, this full-bodied imperial stout is not to be taken lightly.
Malt – Two-Row Pale, Carahell, Oats, Dark Crystal, De-Bittered Black, Roasted Barley
Hops – Columbus, Magnum
Availability – November - December
Pair with – Blue veined cheeses like stilton or smoked blue, and hearty beef stew or a well marbled steak.