With a creamy body and rich roasty flavors, Scarlett is the perfect complement to the cooler months of Fall & Winter. This rye ale pours a deep red with a sticky off-white layer of foam and medium levels of carbonation. Note the aromas of fresh rye bread, caramel malt and earthy hops. Sweet malts are accented by subtle flavors of caramel, toffee, and chocolate. Notes of toasted grain, leather, and a mild peppery spice lead to a medium-dry finish.
Rye Schyme: Try kicking up the rye by pairing Scarlett with a traditional deli reuben or patty melt. The caramel malts will tame the intense salty flavors of the corned beef.
For the soul: The bold flavors and richness of Cajun gumbo, clam chowder, and beef stew should be a nice pair to Scarlett's complex malt profile.
Where's my cheese?: Try Scarlett with gorgonzola mac n' cheese, swiss fondue or a burger topped with blue cheese.