A strong blend of sharp crab apples and tannic cider apples creates this distinctive, robust taste. Slowly fermented, aged to perfection in oak casks, then lightly carbonated to craft the perfect craft sipping cider. In ancient England, the apples were stolen, or ‘scrumped,’ but Merridale Ciderworks are fresh from their own orchard. If you’re a Scotch drinker, try this one.