Made by Trial & Ale
Edmonton's All Sour and Wild Artisanal Brewery
Trial & Ale's first mixed fermentation release. They've waited a long time and cultivated an elaborate mixture of wild yeast and lactic acid bacteria over a period of years to bring you this blend. Presented with light copper hues and a citrus nose, the first impression of upfront lactic sourness soon gives way to a retronasal grapefruit olfaction that delights. They wanted to showcase their blend to be the difference, not the similarity. While there are many qualities that make this beer a textbook American Sour & Wild Mixed Fermentation by style, there are yet more characteristics that separate it from the pack. They hope that this blend is the first of many you come to enjoy in the future.