Our bold Imperial Stout has a head filled with thick roasted chocolate malt undertones lending to the characteristic sweetness of this style. Rich with roasted flavors, it surpasses normal stouts. A portion of this brew is transferred from the fermenter and aged in American Oak whiskey barrels for a full year, leaving an essence of bourbon and vanilla with an ever-present, earthy richness. Barrel aging blends the beer’s characteristics with the attributes of high quality woods and the spirits aged within. Sip and warm up on the coolest of evenings, whether you enjoy the barrel aged or original version.