An old mainstay of the Brewsters lineup, Brewsters rebuilt this recipe from the ground up this year. This version is a sweeter stout with a bunch of oats added to increase body and give it a silky mouth feel. Loaded with roasted malt, dark chocolate, and coffee character, it’s the perfect beer for winter.
Specialty craft beer and expertly created food go hand-in-hand. That’s why our Brewmaster Robert Walsh and Executive Chef Mark Jekschtat work together in every aspect of planning our menu, to make sure you get the best pairings possible.
