We like our Saisons here at the ol’ Brassneck. They are so versatile with food, yet great on their own, measuring high on the IQU’s (International Quenchifying Units)
We’re also into experimenting with different Saison yeast strains & lacto culture.
This beer is no exception.
A classic Saison malt base, a brand new yeast combination we’ve never tried before, along with the addition of a modest amount of soured wort, give this beer it’s unique flavour. (and just the right amount of Twang!™)
We’re hoping you have a memory like a fish when it comes to this beer becuase we are intent on tweaking & experimenting every time we brew it.