Shut Up Meg is our dry-hopped Farmhouse IPA. This Belgian-style ale is brewed with rye and a touch of winter wheat, hopped with Citra, Amarillo & Simcoe hops, and fermented with Belgian Saison yeast. The aroma is dank, juicy American hops and spicy rye. The palate follows suit, with notes of peach, white grape, Asian pear, black pepper, and an almost savory herbaceous quality. The finish is bone dry with impressions of fresh parsley, coconut and cedar.