Made by Bissell Brothers Brewing Company
Brewery in Portland, Maine producing fresh, hoppy beers.
A blend of oatmeal stout threads aged an average of 8 months in second-use bourbon barrels from three different distilleries. Blending created a beer with a round roastiness, rich caramel notes, an underlying vanilla character, and flashes of exotic spice.
Brewery in Portland, Maine producing fresh, hoppy beers.