HISTORY: A traditional beer brewed in Belgium and The Netherlands. Wit translates in to “white” referring to the suspended yeast and wheat proteins left in suspension throughout the beer. It’s derived from the beers that used spices, herbs, and fruit to preserve the beer.

TASTING NOTES: This is a cloudy straw coloured beer with a tight white head. The aroma has lovely notes of bright orange zest and a spicy peppery note from the yeast and coriander. The flavours are full of that lemony wheat character, slightly acidic with a nice bitter spicy backing. This is a very effervescent and dry beer that is very soft on the palate.

FOOD PAIRINGS: Thai Green Curry, Garden Salad with vinaigrette, Fish Tacos, Fish and Chips, Crispy Broccoli