Single barrel sour is an American interpretation of the traditional Belgian gueuzestyle. Aged for 18 months, this beer is designed to showcase the flavor and aroma of the French Oak Barrels. Our Barrels were constructed in Bonne, France for use in Chardonnay wine making. We combined Lactobacillus and Brettanomyces to bring the worlds of wine and beer together in the single barrel sour. The Flavors of Lactobacillus, white grapes, tannic, tart aromas of French oak leave you with a crisp dry finish.