Ever wanted to drink the char marks on a steak? Now you can! Our Smouldering Smoked Porter contains copious amounts of beechwood smoked malts and is fermented with a clean yeast to showcase the smoky aromas of barbecued meats and wood fire. It is equally well suited to the summer, where it pairs well with charred red meat and the winter where it pairs well with the fireplace.
Tastes of heavy wood-smoke, umami. This brew has a rich maltiness and traces of dark fruit.
Pairs well with grilled meats and vegetables, red meat, rich stews and meat pies, and bacon.