This beer was brewed for spring. Mill Street wanted to achieve a balance of winter baking spice and sunny and floral flavours that spoke to the dynamic relationship between winter and summer in Canada. This is a very unusual beer. Black pepper is a classic saison spice and the use of the lemon, anise and chamomile were all additions based upon cask beers that Mill Street has done over the years that represented various seasons in their mind. This is a very lightly flavoured beer but one that is made up many different small flavours that weave together to make a truly unique flavour profile.