Made by Adirondack Brewery
Drink Fresh. Drink Local.
The first Barrel-Aged release from Adirondack's Funk House, their secondary facility dedicated to producing sour beer. Vintage 2016 was inspired by Belgian lambic brewers and the Gueuze blending technique. Lightly tart, with beautiful notes of oak from being aged in Pinot Noir barrels, lemon, and earthy 'funkiness'. Innoculated with Breattanomyces, Pediococcus, and Lactobacillus.