Sour Project - Vintage 2016 by Adirondack Brewery in New York, United States
Adirondack Brewery

Sour Project - Vintage 2016

Seasonal
5% ABV • IBU 20 • SRM 7

About Sour Project - Vintage 2016 by Adirondack Brewery

The first Barrel-Aged release from Adirondack's Funk House, their secondary facility dedicated to producing sour beer. Vintage 2016 was inspired by Belgian lambic brewers and the Gueuze blending technique. Lightly tart, with beautiful notes of oak from being aged in Pinot Noir barrels, lemon, and earthy 'funkiness'. Innoculated with Breattanomyces, Pediococcus, and Lactobacillus.


Drink Fresh. Drink Local.

Adirondack Brewery makes Sour Project - Vintage 2016 American Wild / Sour Ale