Sriracha HOT Stout by Rogue in Oregon, United States
Rogue

Sriracha HOT Stout

Oregon, United States
5.7% ABV • IBU 55

About Sriracha HOT Stout by Rogue

Rogue Sriracha Hot Stout Beer, made from Huy Fong original hot chili sauce and sun ripened Rogue Farms ingredients, is ready to drink with soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein, or anything you'd like to wash down with a spicy kick.

 


Made by Rogue

In 1987, some like-minded Rogues had an idea to start a “Brew Pub”. The next year, a Revolution in beer began in the basement of the Rogue Public House in Ashland, Oregon. The Brewery and Pub opened in October 1988 with the brewery housed beneath a 60 seat Pub. The first beers brewed were American Amber and Oregon Golden.

Rogue makes Sriracha HOT Stout Chile Beer