St. John’s Stout by Yellowbelly Brewery & Public House in Newfoundland and Labrador, Canada

About St. John’s Stout by Yellowbelly Brewery & Public House

This traditional Irish Stout is very dark, heavy and complex with an extremely long finish.

In addition to the high rate of hopping in the kettle there is also bitterness from the roast barley. It has a dense, creamy head and is full of complex, burnt, “roasty” flavours. Notes of burnt toast, licorice and chocolate, but also cedar, berry, pear, walnut and citrus.

Great with rich hearty foods like the YellowBelly Steak, meat stews but also spicy dishes like our Korean BBQ wings, our pork ribs, and our curries, like our Curry Kaluha Prawns.


Yellowbelly Brewery & Public House – We've Got Good Times Cornered

Yellowbelly Brewery & Public House makes St. John’s Stout Irish Dry Stout