With a refreshingly effervescent carbonation, the tropical New Zealand hop flavors of Tallulah are perfect for the warm days of Spring & Summer. Tallulah pours a radiant honey gold with a fluffy layer of foam and bursts with complex tropical fruit aromas. The candy fruit notes of guava, peach, and passion fruit are complemented by a light caramel sweetness and balanced with a moderate, yet assertive level of hop bitterness. This beer will perfectly complement the delicate flavors of sushi and fresh fish, especially tuna or salmon. Let Tallulah’s sweet fruit dance in harmony with some bold Cajun or Thai spice. Or head to the farmer’s market whip up a fresh green salad, with citrus slices and avocado, some fresh asparagus with parmesan and a tangy mediterranean pasta salad.