Tangerine de Brettaville celebrates the flavors of citrus in beer. Almanac starts by brewing a funky brettanomyces fermented base beer in large oak foeders, where the brett yeast creates farmhouse flavors and aromas. They layer on California-grown tangerines and oranges for big citrus flavors, balancing tropical peel aromas and a hint of citrus bitterness. Finally, the brewers finish the beer with a generous dry hop of Citra, adding one more layer of citrus aroma to create a complex offering. Pair with peking duck, orange chicken or walnut shrimp.