Tart Wild Ale by Hi-Wire Brewing in North Carolina, United States

About Tart Wild Ale by Hi-Wire Brewing

More sour than funky, light in color and not very hoppy. Lactobacillus was added in the kettle and then this beer was fermented in gin barrels for 5 months and bottle-conditioned for 3 months.

Made by Hi-Wire Brewing

Hi-Wire Brewing is known for producing approachable and balanced beers in the heart of Asheville NC, the little circus town we call home. Find our lagers and ales in grocery stores, restaurants, and bottle shops across NC, SC, TN, OH, and GA.

Hi-Wire Brewing makes Tart Wild Ale American Wild / Sour Ale