Ten Year Beer by Moa Brewing Company in Marlborough, New Zealand
Moa Brewing Company

Ten Year Beer

Marlborough, New Zealand
10.5% ABV

About Ten Year Beer by Moa Brewing Company

Moa Ten Year Beer is a cherry lambic made in a uniquely traditional Belgium style. It is fermented as a tripel then poured into French oak puncheons with Marlborough cherries stuffed in the barrel. Wild yeast is added and it is left to slowly ferment and age over 10 months. The end product pours strawberry golden and has powerful aromas of cherries and dried herbs. The oak and cherries integrate over time and the base characters of banana and butterscotch are evident at the end of the palate. Moa Ten Year Beer is not as sour as traditional lambics and this complex style benefits from ten years of cellar aging.


Moa Beer is made the way beer used to be made before everyone started making it differently.

Moa Brewing Company makes Ten Year Beer American Wild / Sour Ale