Tennessee Cream Ale, the second release in our Native Family of beers, draws its inspiration from the rich agricultural and culinary heritage that guides our brewing program. Corn has long been a staple crop of the South, whether being served at the table or sipped from a jar, and was traditionally used as the base ingredient for the Cream Ale style of beer. In celebration of that heritage, we have crafted a light golden Tennessee Cream Ale brewed with flaked corn and heirloom grits, and fermented with a wild strain of native yeast from our Farm for a delicately malty body with a hint of corn sweetness and a crisp, refreshing finish.
We know who we are and where we come from – Rustic, Rooted, Refined. These three words capture the essence of our identity. We are salt of the earth, strongly rooted in our history, and take pride in refinement of our craft – all to share our passion for beer with you.
