Three-Eyed Raven harbors a deep dark brown, almost jet-black color with a light tan head. Yeast forward aromas are packed with peppery phenolics and fruity esters. Despite what you might expect from a dark hued beer, the flavor brings to mind a traditional saison: a light, malty body with a hint of sweetness, and roast accentuated by herbal and spicy hops, yet underpinned by pleasant yeastiness. Finish is crisp, with lingering notes of herbal hops and Belgian yeast.
Pair with roasted chicken and pork, barbeque and other spicy dishes, grilled vegetables, goat cheese and smoked gouda.