Time For Dinner
Alley Kat

Time For Dinner

Limited Release
Alberta, Canada
4% ABV • IBU 23

Light and dry with a hint of spice from the yeast, this Belgian table beer is low in alcohol and easy to drink. Time for Dinner was made using a traditional brewing method called parti-gyle. This means making one high and one low alcohol beer from the same mash. A parti-gyle mash is something that Alley Kat has never done before, so they were excited to try their hand at it.