Touch Of Brett by Alesong Brewing & Blending in Oregon, United States

About Touch Of Brett by Alesong Brewing & Blending

This dry, French-style saison was primary fermented with Brettanomyces Lambicus for a fruity and spicy experience. After aging, it was dry-hopped liberally with Citra hops to complement the orange, grapefruit, and earthy flavors that evolved during the aging time.

Awards & Achievements for this Saison / Farmhouse Ale