Touch Of Brett
Alesong Brewing & Blending

Touch Of Brett

Oregon, United States
7.7% ABV • IBU 23

This dry, French-style saison was primary fermented with Brettanomyces Lambicus for a fruity and spicy experience. After aging, it was dry-hopped liberally with Citra hops to complement the orange, grapefruit, and earthy flavors that evolved during the aging time.

Awards and Recognitions