Traditional Ale

According to the poem, there is a corner of a foreign field that is forever England. Since 1985, we’ve been turning many Albertan fields into one of England’s favourite drinks, brown ale. The go-to favourite for many, it’s become something of a legend.

This English-style brown ale fills your mouth with a fusion of toasty malt and sweet caramel up front finishing with a nutty flavour, medium creamy carbonation, and mild hop bitterness.

Pair this ale with sharp cheeses, red meats, and stews.

 

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