In a never-ending quest to create new beers and defy category, New Belgium Brewing and Old Beersel of Belgium have partnered to create Transatlantique Kriek Ale, a spontaneously fermented lambic ale made with sour cherries. The 2016 edition of Transatlantique Kriek began life in the oaken vessels of Gert Christiaens’ Oud Beersel, a 130-year-old Belgian lambic brewery. After time spent aging in wood, Oud Beersel’s lambic was blended with tart cherries and shipped across the Atlantic to New Belgium. In concert with Oud Beersel’s cherry lambic, or kriek, they blended in a portion of their own sour Felix from their foeder forest, and created a golden brew to mix in, and round out, the engaging beer. The intense cherry nose leads to a pleasing tart, sweet flash across the palate. Crisp and effervescent, Transatlantique Kriek is a trip worth taking.
The Best Pizza and Beer Pairings
From Hawaiian to Meat Lovers, pizza flavours and toppings are endless. So are beer styles! This makes it really easy to pair your favourite pizza with your best craft brew. When you’re planning your next pizza night, here are 5 tasty beer and pizza pairings to consider.