Brewed in honour of International Gruit Day this beer has an assortment of organic botanicals including bog myrtle, dried heather flowers and lavender. The Gruit Tripel is a marriage between the centuries-old technique of using herbs, spices and other botanicals to create inventive recipes (known as gruit ales), and the relatively recent Belgian-style tripel, a dense, malt-forward golden ale.
Triceratops Tripel pours hazy pale yellow with a light white foam. The aroma offers lemon and pepper notes. The flavour is spicy, herbal and fruity. The finish lends lasting warmth.
Handmade lamb & pork sausage patty with warm braised red cabbage, apple & sour cherry slaw and roasted garlic aioli; smoked ham & brie in puff pastry with ground beer mustard; raisin butter pastry tart with vanilla whipped cream.