Tripe à 3 Brett by Microbrasserie À la Fût in Québec, Canada

About Tripe à 3 Brett by Microbrasserie À la Fût

Amateurs of brettanomyces, your taste buds will be delighted with this beer of prestige which enjoys a triple fermentation. In the first place, a Belgian yeast begins the work before transfer to the oak barrel where it will age 6 months in the presence of wild yeasts. Finally, it will be refermented in bottle. This triple to the golden dress and slightly veiled gives you a pleasant lightness in the mouth, despite its high alcohol content. The tastes of brettanomyces and oak come to complete the picture to offer you an unusual taste experience.


Expert in sour and oak barrel-aged beers, Microbrasserie À la Fût is located in Saint-Tite and with its 516 barrels, it is one of Québec's largest craft breweries.

Microbrasserie À la Fût makes Tripe à 3 Brett Tripel