This Tripel can be described as a stronger, sweeter, more complex version of the Belgian Blond. It is a highly carbonated golden ale which relies heavily on the flavours produced by yeast during a longer than average period of bottle conditioning. This beer is very easy drinking, despite its strength (9%), and features an aroma of subtle spice mingled with a generous yeast character. The strength of the beer is balanced by a slight malty sweetness and generous carbonation. Like many stronger Belgian ales, this Tripel is meant to be served with a healthy head of foams.