Tropical Sour Weisse by Hi-Wire Brewing in North Carolina, United States

About Tropical Sour Weisse by Hi-Wire Brewing

Sour Weisse fermented in white wine barrels for 10 months with Brettanomyces and mixed bacteria culture, then dry-hopped with Mosaic and El Dorado. More sour than funky, lighter in color and hoppy. This beer was fermented for 6 months.

Made by Hi-Wire Brewing

Hi-Wire Brewing is known for producing approachable and balanced beers in the heart of Asheville NC, the little circus town we call home. Find our lagers and ales in grocery stores, restaurants, and bottle shops across NC, SC, TN, OH, and GA.

Hi-Wire Brewing makes Tropical Sour Weisse Berliner Weissbier