Made by Off Color Brewing
We brew beer. Sometimes we do other stuff, but not as well.
Most brewers spend a lot of time and effort keeping lactobacillus out of their breweries; it was the first thing Off Color brought in (it still has to stay in the corner though). They blend together two different beers to make Troublesome. The first is a somewhat uninteresting wheat beer and the second is an overly acidic & funky beer fermented solely with lactobacillus. Off Color blends the two beers together with coriander and salt at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouthfeel. And yes, it's hard to make.