To Øl brings to you an black thick milk stout called By Udder Means. To Øl wanted to do a stout, that had a thick mouth feel and still a low alcohol percentage. They obtained this by adding a solid amount of lactose in the beer. The yeast strain that To Øl uses is not capable of fermenting lactose, so when the beer stops fermenting all lactose still remains in the beer. At the same time lactose doesn’t leave this sweet touch to the beer, so you can obtain a thick mouth feel without having an overly sweet or overly strong stout.
To Øl wishes to make potent beers, packed with flavour and character. Beer, which you do not forget easily (unless you just had too many). We make beers with an edge and with a drive and prefers quality way before quantity. In short, we want to make the best beers in the world. Period.
