Uncle Jacob's Stout

Jacob Spears, Avery Brewing owner's 6th Great Grand Uncle, is credited as the first distiller to label his whiskey “Bourbon.” He built his distillery in Bourbon County Kentucky in 1790 — 203 years before Avery began brewing. While obviously a bit too late to produce Uncle Jacob’s wash, they've instead created something far more complex. In his honor, they present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest Bourbon barrels.