Made by Big Rock Brewery
Proud Early Bird of Craft Beer
The Pêche edition of Big Rock's Under The Table limited small batch series blends Okanagan peach juice with a remarkable base beer born of their customer built koelschip aged 2 and 3 years in wine barrels. The arduous process takes time but creates a complexity that is both sour and sweet, fresh and fermented, tangy and pleasing.
The infusion of peaches creates a vibrant golden hue. There are rich aromas of peach with a unique blend of sour and sweet. The complexity of the lambic style creates a dynamic of rich flavours.
They did not make much, so between us, let’s keep this Under the Table.