Ægir's version of a New England IPA. Golden and hazy, this unfiltered brew is a blast of citrus and floral flavors.
In case you didn’t know, Ægir founder Evan Lewis comes from Upstate New York, an area that was at one time the largest grower of hops for brewing in the USA. So what better then to make their version of a New England IPA. Golden and hazy, this unfiltered brew is a blast of citrus and floral flavors. A treat by itself, Upstate IPA also pairs well with ceviche, cheeses, and spicy dishes. Recommended serving temperature 6-8°C.
Ægir is a modern craft brewery where we make a range of traditional styles while also experimenting with new and exciting ideas. We are based in Flåm, Norway at the end of the world's longest and deepest fjord, Aurlandsfjorden, and our quality beers are sought after both at home and internationally. Our products are built on the best ingredients, fresh mountain water, and a true passion for exciting flavours.
