Urbock gained notoriety in Munich back in 1612 when it was created for Duke Maximilian. Its robust, ruby-hued, subtle, dark-roasted flavours are just as rich as its history. And you don’t even have to be an aristocrat to enjoy it.
The Creemore Springs Urbock has a biscuit-like aroma with a hint of molasses and rich, creamy, deeply flavoured maltiness with subtle dark roasted flavours.
Try this brew with stews and grilled meats.