Made by Ghostfish Brewing Company
Taproom & shop serving small-batch gluten-free beer made with millet, buckwheat & brown rice.
For Ghostfish's take on the classic American pale ale, they decided to throw inhibition to the wind and jump in with both feet. With several types of artisan gluten-free millet & rice malts, and four varieties of Washington-grown hops, one sip will make your preconceptions about gluten-free beer Vanish into the great beyond!
Taproom & shop serving small-batch gluten-free beer made with millet, buckwheat & brown rice.