A collaboration between Main Street Brewing and Portland’s Occidental Brewing, Vanlandia is a traditional German weizenbock recipe, hopped with US Citra hops. Not overly high in bitterness, but with an emphasis on tropical fruit hop flavor and aroma. The clove and banana from the Weihenstaphan Wheat yeast strain provides a foil for the Citra hops. Brewed with pilsner and wheat malt. First wort, finishing, and dry hops are all Citra.