Robyn, who created our Vienna lager recipe, likes to pair this beer with bratwurst. Sho, another Moody Ales brewer, prefers it with carnitas. Makes sense—this style, originally developed in Vienna in the 1840s, lost popularity in Europe over the nineteenth century but thrived in Mexico with Austrian emigrant brewers. So, as you enjoy our malt-forward yet clean lager, remember that from Austria to Mexico to Canada, pork and beer unite us all.
Taste like toasted grain, malty light hops with a dry, crispt finish.
Pairs well with pork and chicken, kabobs, spicy foods, any style of wurst and nutty desserts!