Made by Phantom Beer
An artisanal beer project and a Craft Collective Brand
Phantom's collab with Virtuous Pie uses their pizza flour in the kettle, giving this IPA a bright hazy profile. El Dorado was used in the dry hop, giving it a citrus and pineapple aroma. There’s a slight bitterness that’s balanced by juicy sweetness due, in part, by the pizza flour. No fruit was added, just hops.