This traditional German sour wheat ale was described by Napoleon’s troops as "The Champagne of the North" when they occupied Berlin in 1809. Volkssekt ("The People’s Champagne") was brewed with 50% German Pilsner malt, 50% German Malted wheat, gently hopped with the German noble hop variety Hallertau, and soured with lactobacillus. The result is a light beer with very little bitterness, a clean citrus-like tartness, and a refreshing yet soft finish.
Bend Brewing Co. is a great place to have lunch, dinner or just some hot nachos and cold handcrafted beer after a day skiing or hiking in Central Oregon's recreational paradise. In the summer, B.B.C.'s patio is the best place in town to dine outside. In the winter, come in and warm up with a malty seasonal ale. Come and see for yourself why we're the locals' favorite!
