Watchstander Stout by Ghostfish Brewing Company in Washington, United States

About Watchstander Stout by Ghostfish Brewing Company

Winter Seasonal (November - February)

Explore the dark side of beer with Watchstander Stout. Dark roasts of malted millet, buckwheat and brown rice contribute dark chocolate, toasted marshmallow and coffee flavors. We added rolled oats (certified gluten-free) to provide a satisfying and fluffy mouthfeel. Pair it with freshly baked cookies next to a warm fire!

Tasting notes: Flavors of sweet chocolate, coffee, plum, and a campfire marshmallow.

Ingredients: water, malted millet, malted buckwheat, oats, brown rice, malted rice, candi syrup (date & beet sugar) tapioca maltodextrin, hops and yeast

GOLD MEDAL WINNER Gluten Free Beer, 2015 Great American Beer Festival

Taproom & shop serving small-batch gluten-free beer made with millet, buckwheat & brown rice.

Ghostfish Brewing Company makes Watchstander Stout American Stout