This witbier is spicy and citrusy with a golden orange effervescence. It is hazy by design as this style of beer is typically unfiltered. The yeast adds a layer of body to this otherwise light and easy sipper.
When pairing this beer with foods, it is easy to play on its citrusy character: salad with vinaigrette; grilled fish with lemon & parsley; a charcuterie platter of cheeses, meats, olives and pickled onions. MMMMMM!