“Wet Hop” Otowi Steam by Second Street Brewery in New Mexico, United States

About “Wet Hop” Otowi Steam by Second Street Brewery

A special annual September tradition, this American Pale Ale is made using freshly harvested “wet” hops straight out of the field and into the kettle within 24 to 36 hours. This year’s version uses 50% Cascade and 50% Chinook Hops. Aromatic American character; Citrus, floral, woody. Using Lager yeast and fermented at Ale temperatures to lend a special ‘Steam’ character. Dry-hopped in the fermentor.


Bustling brewery serving beer samplers & comfort pub grub in a warm, contemporary space.

Second Street Brewery makes “Wet Hop” Otowi Steam American Pale Ale (APA)