For this very special, once-a-year version of Dageraad Blonde, centennial hops grown by the Sartori family in Chilliwack were added to the brew kettle the same day they were plucked from the bine. The hops add a fresh, juicy taste of local terroir to this classic Belgian-style ale.
Wet Hopped Blonde is fermented with a Belgian yeast and bottle conditioned for natural carbonation, and an extra layer of complexity.
Wet Hopped Blonde’s citrus and spicy flavours compliment salads and desserts, while its tartness and effervescence cut through fat and refresh the palate, making it a good counterpoint to heavier dishes. Wet Hopped Blonde is also excellent paired with semi-soft ripened cheeses and charcuterie.