For this very special, once-a-year version of Dageraad Blonde, centennial hops grown by the Sartori family in Chilliwack were added to the brew kettle the same day they were plucked from the bine. The hops add a fresh, juicy taste of local terroir to this classic Belgian-style ale.

Wet Hopped Blonde is fermented with a Belgian yeast and bottle conditioned for natural carbonation, and an extra layer of complexity.